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Moroccan Spicy Salad


Moroccan Spicy Salad

Week 2, Day 6


Ingredients:

1 cup boiled chickpeas

1 cup raw mango (chopped into cubes)

1 onion (chopped into small cubes)

3 cups shredded red cabbage

1 cup cucumber (chopped into cubes)


Dressing Ingredients:

2 tbsp lemon juice

1 tsp ginger paste

1 tsp garlic paste

1 tsp chilli powder

1/3 tsp salt

2 tbs sumac

Handful finely chopped mint

Handful finely chopped parsley


Sprinkle:

Handful Pistachio

Handful cranberry's

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