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K's Low Carb Salad

K's Low Carb Salad

Week 2, Day 4


1 bowl boiled buckwheat noodles

1 bowl shredded red cabbage

1 yellow bell pepper (Cut into strips)

1/2 cup fresh peas

1/2 cup freshly grated coconut

1/2 tsp Salt

For the Broccoli Rice:

4 florets of broccoli

1 green apple

2 tbs Kajal's Saurekraut

Blend all the ingredients into wholesome mixtures for about 30 seconds

For flavouring and sprinkle:

Handful of chopped fresh red chilli pepper to sprinkle

1tsp ground cumin

2 tbs chopped spring onions to sprinkle

1/2 a lemon to drizzle on top

Optional: Add whole peas pods to decorate.

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Harrow, London

0203 633 2774 | Kajal.wellbeing@gmail.com