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Purple Broccoli Salad

serves 2


5 handful purple broccoli or any broccoli of your choice

1 tbsp olive oil

Few leaves wild garlic

3 tsp zatar

For the dressing

Handful wild garlic or 4 garlic cloves

1 whole avocado, peeled

4 tbsp lemon juice

1/2 cup water

1 tsp chilli flakes

2 handful desiccated coconut

1 handful pumpkin seeds

1 heaped tsp tahini

1 tsp Himalayan salt or as per taste

Handful fresh parsley finely chopped

Garnish (Optional)





1. To make the dressing, add all the ingredients in a smoothie maker or blender and blend until smooth paste. Taste and adjust the flavours accordingly. Keep aside.

2. Heat a non-stick pan on medium flame and add olive oil. Once the oil is hot, add wild garlic, broccoli florets and zatar.

3. Cook for 2-3 minutes only, this is to warm the broccoli.

4. Switch off the gas and keep aside.

On a serving plate, spread the avocado dressing all around, followed by sprinkling pomegranate, zatar, pistachios. Next add the broccoli salad and enjoy!

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Mona Advani
Mona Advani
Mar 26, 2021

This looks super yum! Thank you Kajal x


Anjna Patel
Anjna Patel
Mar 25, 2021

Absolutely devine will make it.


Watched this live, looks so delicious. Will definitely make this. Thank you.


Tina Shah
Tina Shah
Mar 25, 2021

Thank you - this looks so delicious and easy to make.


madhvi sanghrajka
madhvi sanghrajka
Mar 25, 2021

Looking delicious will definitely make

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