5 handful purple broccoli or any broccoli of your choice
1 tbsp olive oil
Few leaves wild garlic
3 tsp zatar
For the dressing
Handful wild garlic or 4 garlic cloves
1 whole avocado, peeled
4 tbsp lemon juice
1/2 cup water
1 tsp chilli flakes
2 handful desiccated coconut
1 handful pumpkin seeds
1 heaped tsp tahini
1 tsp Himalayan salt or as per taste
Handful fresh parsley finely chopped
1. To make the dressing, add all the ingredients in a smoothie maker or blender and blend until smooth paste. Taste and adjust the flavours accordingly. Keep aside.
2. Heat a non-stick pan on medium flame and add olive oil. Once the oil is hot, add wild garlic, broccoli florets and zatar.
3. Cook for 2-3 minutes only, this is to warm the broccoli.
4. Switch off the gas and keep aside.
On a serving plate, spread the avocado dressing all around, followed by sprinkling pomegranate, zatar, pistachios. Next add the broccoli salad and enjoy!